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Whipped Cream I Recipe

Ingredients

2 cups creamy whipping cream

1/2 teaspoon vanilla extract

1 cup white sugar

1 1/2 teaspoons milk

3 tablespoons lemon juice

3 tablespoons milk

2 maraschino cherries, halved

Directions

In a medium saucepan, combine the cream cheese, vanilla, 1 cup sugar, milk, lemon juice, and lemon peel. Bring mixture to a boil, and chill until completely cool.

Stir lemon juice and white into sliced peppers and cherry preserves. Warm over low heat. Sprinkle over chilled cake.

Hot lemon lemon lemonade is delicious, but if it tingles it ain't lemonade. Use an electric whisk, whisking one half of cherries into preserves before pouring vanilla mixture over fruit.

Comments

Keren Celes writes:

⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was ok , but for what seemed like an imprecise amount of sauce, I added 3 egg yolks.