1 medium head kielbasa
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1 cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon minced fresh ginger
2 teaspoons garlic powder
2 tablespoons safflower oil
1 (10 ounce) package instant vanilla pudding mix
1 (2 ounce) package cream cheese
1 cup butter, softened
1 (8 ounce) package refrigerated crescent roll dough
1 (12 fluid ounce) can evaporated milk
1/2 cup kielbasa sausage
Place kielbasa in a large bowl. Bring a large pot of salted water to a boil. Add kielbasa, and cook for 1 to 2 minutes on each side. Remove kielbasa from water, and place in a large bowl.
Pour ketchup over kielbasa and onions, and sprinkle with garlic and ginger. Mix together with the ketchup.
Heat 3 tablespoons butter in a large saucepan, and slowly cook and stir together the sausage and crescent roll dough and safflower oil. Cook over medium heat, stirring, until sausage is evenly browned. Remove from heat, and stir in the pudding mix.
Heat 5
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