1 (8 ounce) can refried beans
4 tablespoons olive oil
1 1/2 teaspoons chili seasoning
2 teaspoons onion flakes
1 tablespoon taco seasoning mix
2 teaspoons hot pepper sauce
1/4 teaspoon ground black pepper
1/2 teaspoon salt
3 ounces shredded Cheddar cheese
1/4 teaspoon onion powder
1 (1 ounce) package dry onion soup mix
1 (1 ounce) package dry onion soup mix
2 cups shredded Monterey Jack cheese
1 (6 ounce) can sliced hot sausage
In a medium bowl, heat refried beans in the microwave or in a large skillet over high heat. Pour in oil and chili seasoning. Mix in onion flakes, taco seasoning, hot pepper sauce, black pepper, cheese, sausage and hot sausage. Stir just until coated
Cover tightly with aluminum foil and refrigerate for at least one hour before serving.