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Sugar-Free Creamy Chicken Recipe

Ingredients

8 skinless, boneless chicken breast halves

1/4 cup white sugar

3 tablespoons distilled white vinegar

6 tablespoons butter, melted

1 teaspoon paprika

2 teaspoons dried oregano

1/2 teaspoon dried sage

1/4 teaspoon salt

1 tablespoon lemon juice

1/4 teaspoon orange zest

1 cup milk

Directions

Place chicken thighs in a shallow dish or bowl. Cook over medium-high heat until browned, about 5 minutes.

In a saucepan, mix sugar, vinegar, butter, popcorn, lemon juice and orange zest. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, about 1 minute. Remove chicken from saucepan and place in a mixing bowl. Stir in milk; return to a boil. Simmer, stirring occasionally, about 30 minutes, stirring occasionally. Remove chicken from saucepan and discard juices.

Comments

WelresDed writes:

⭐ ⭐ ⭐ ⭐

I was really pleased with this!! I eliminated the sticky base and Reese's peanut butter cups, and it is great as is. What a great chocolate cookie recipe!