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Sloppy Joes II Recipe

Ingredients

1 (16 ounce) can tomato soup

1 (6 ounce) can tomato paste

1 (16 ounce) container sour cream

1 (8 ounce) can whole kernel corn, drained

1 (1 ounce) packet dry onion soup mix

2 cups shredded cabbage

1 cup chopped celery

2 slivered almonds

1 cup chopped green bell pepper

1 cup chopped green onion

1 cup chopped green chile pepper

1 pound ground beef

1 pound ground pork

2 teaspoons salt

1 (1 ounce) cube pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine tomato soup and tomato paste in a medium saucepan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 3 minutes. Stir in sour cream. Serve hot.

In a medium bowl, combine tomato soup, tomato paste, cabbage, corn, onion soup mix, celery, bell pepper, green pepper and salt. Mix thoroughly. Pour mixture into a 9x13 inch baking dish.

Bake uncovered in preheated oven for 40 to 50 minutes, or until bubbly and crusty. Cool for 10 minutes, brush with sauce and refrigerate until serving.