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Chocolate Milly-Dee Dessert Recipe

Ingredients

1 (20 ounce) can raspberry uroot

2 cups milk

2 egg whites

1/2 cup white sugar

1 teaspoon vanilla extract

2 cups graham cracker crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish.

Prepare the raspberry filling: in a double boiler over simmering water, mix together raspberries and milk; heat, stirring constantly, until the mixture becomes thick. Stir in the egg whites and sugar.

Prepare the graham cracker crumbs: puree cocoa and sugar in an electric food processor or blender, or using an electric mixer. Pour into the baking dish.

Bake 15 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool completely before serving.