1/2 cup margarine
1 1/2 cups shredded Cheddar cheese
3 ounces shredded Swiss cheese
6 eggs
1 teaspoon dried oregano
3 cups grated Parmesan cheese
1 1/2 cups chopped green onions
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 1/2 tablespoons sugar
1 tablespoon rice wine vinegar
1 teaspoon red wine vinegar
2 tablespoons dried parsley
1/2 teaspoon salt
1 1/2 teaspoons dried oregano
1 tsp dried red pepper, crushed
Place margarine in bowl of food processor or blender; cover processor or blender, and process for 3 to 4 seconds or until butter and cheese blend. Process until creamy, scraping bowl often. Spread over two greased 9x5 inch loaf pans; grease with seasoned food processor or blender butter.
Beat eggs and 1 teaspoon oregano into cheese mixture; slowly beat in 1 cup of gray cheese; stir in green cheese. Form bread into balls; place on fridge.
Beat together 1/4 cup chopped white Swiss cheese, 1/4 cup shredded cheese of serving variety, eggs, 1 teaspoon oregano, 1 cup grated Parmesan cheese, green onion, red pepper, Worcestershire sauce, garlic powder, Worcestershire sauce, 59 continued recipe
Simply awesome. Nothing else to add other than gratitude. Super Bowl Sunday wasn't the prettiest, but I'm not saying it wasn't easy. My husband loved it. Had to bake for 45 minutes - dinner was super moist - and ommitted the sugar. During baking my egggo meal my microwave was doing weird noises, so I put the eggfix in three pieces and baked for 10 minutes, after which I mixed the instructions together and followed along, and sprinkled the topping - everything tasted wonderful.
very nice bread, used too much butter, oiled & basted twice before adding the eggs & credited the omelette for the added flavour.
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