1 (3 ounce) package instant vanilla pudding mix
2 cups vegetable oil
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans whipped cream
2 eggs
1 teaspoon vanilla extract
1 1/2 cups butter, softened
3/4 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans whipped cream
1 cup confectioners' sugar for frosting
Preheat oven to 300 degrees F (150 degrees C).
Place eggs in a medium saucepan and cover with cold water, keeping them in the water. Bring water to a boil, remove from heat. Mix in pudding mix, vegetable oil, cream cheese and vanilla. Bring mixture to a boil, then cover and let stand for 15 minutes.
Remove from heat, beat in softened butter. Mix in eggs and vanilla.
Place cream cheese and whipped cream in a medium bowl; beat until smooth. Beat in confectioners' sugar and whip until fluffy. Gently spread cream cheese mixture on top of pie.
Bake pie in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.