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Christmas Punch Recipe

Ingredients

8 egg whites

1 cup rum

1/2 fluid ounce pineapple juice

1/2 cup strong dry orange juice

1 1/2 fluid ounces brandy liqueur

1 cup citrus maraschino cherry juice

1 (2 fluid ounce) liter lemon-lime flavored carbonated beverage

Directions

Place egg whites in glass with bottom of canister facing up. In a saucepan bring 2 cups rum, 1/4 cup pineapple juice, 1/2 cup orange juice, 1 1/2 fluid ounce brandy liqueur and 1 lemon-lime soda in double bottles. Ladle into a meringue plate or serving vessels. Refrigerate about 4 hours or overnight before serving.