1 (8 ounce) package white spaghetti sauce
1 (6 ounce) can mushrooms, drained
2 cloves garlic, minced
1 (8 ounce) container ranch-style salad dressing
1 cup diced celery
1 onion, thinly sliced
1 cup diced green bell pepper
1 cup sliced mushrooms
1 (4 ounce) can mushroom caps
1 (8 ounce) container cream cheese, softened
1 tablespoon chopped fresh parsley
In a large saucepan, heat mushrooms, garlic, and stock. Stir.
Bring a large pot of salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes.
Meanwhile, in a mixing bowl, whisk together cheese, parsley and mushrooms.