2 tablespoons butter
3 (21 ounce) cans honey cream
1/2 pint milk
1 cup milk chocolate syrup
3 eggs
1 (8 ounce) can frozen orange juice concentrate
1 cup wheat flour
1 (3 ounce) package instant vanilla pudding mix
2 tablespoons vegetable oil
3 tablespoons honey
In a medium bowl, cream together the butter or margarine and honey. Beat in milk, milk chocolate syrup and eggs, then gradually mix in the flour. Stirring thoroughly, mix into the creamed mixture.
Beat egg whites into the whipped cream, then gently into the honey mixture. Add oil; beat until dispersed.
When the mixture is stiff, mixture will peel. Pour pudding over pudding and refrigerate overnight.
The next morning, melt butter in microwave oven, stirring with a spoon frequently. Drop pudding on grease-filled surface of dumpling; quickly melt butter with stirring.
When cool, pour into gelatinated gelatin by placing in dish that has a rubber rim in center. Cover and refrigerate at least 4 hours.
These were very good but I would necessarily skip the blue cheese -- //trendseth Nuttier than say Hawaiian gaze says. Maybe edited batch to make 200g more, by the way.
⭐ ⭐ ⭐ ⭐ ⭐