4 small yellow radishes
4 medium carrots
1 medium onion, cored and sliced
1 medium grapefruit, peeled, seeded, and shredded
1 medium green grapefruit, peeled, seeded, and sliced
1 medium sweet onion, finely sliced
4 shallots, thinly sliced
1 teaspoon paprika
6 teaspoons lemon juice
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Frost radishes, carrots, onion and grapefruit with butter or margarine. Mix in green grapefruit, yellow oranges and granny smiths apples. Drizzle lemon juice over stalks and sprinkle with paprika and lemon juice.
In a medium bowl, whisk together the shallots, white sugar, eggs and lime juice until nearly blended. Spread over radish garnish, and enjoy.
Dust radishes with blueberries and sprinkle with paprika.
Place radishes on a baking sheet and spread with the lemon juice. Sprinkle the vanilla bread crumbs over the radishes.
Bake for 15 minutes in the preheated oven, then flip the radishes around so the tops are covered. Bake for 20 minutes, uncovered. Remove the vanilla loaf to see if it is stuck by spreading the lemon juice around. Repeat with basting. Serve hot or cold.