Classic Baked Zucchini Recipe

Ingredients

1/2 cup butter

2 tablespoons lemon juice

1 teaspoon garlic powder

1/2 teaspoon salt

3 cloves garlic, minced

1/4 cup chopped fresh parsley

4 zucchini, halved

1 cup shredded mozzarella cheese

1 teaspoon lemon juice

1/4 tablespoon dried basil

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, mix butter, lemon juice, garlic powder, salt, and garlic powder. Beat with a wooden spoon until well blended. Pour mixture into prepared dish.

Bake in preheated oven for 40 minutes, or until zucchini is tender and cheese is melted. Top with zucchini and cheese. Bake an additional 15 minutes, or until zucchini is tender. Serve warm.

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Comments

firiirmshit writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were incredible! They were perfect from what I remembered from when I made these as they were super curly and beautiful. I made using only four tablespoons of butter and they turned into gorgeous cakes. The macaroni and cheese tasted really good, especially compared to the Italian bread. And the taste was great, crisp and flavorful. You REALLY can't go wrong!

Kuuup writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good, but I would double the cream cheese and cheese of course. I may do this again.

umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added an extra can of soup stock, used white wine vinegar, and used chickpea miso. I also used dried minced onion. I used three garlic cloves per bite, added another tablespoon of garlic powder, and dropped the broiler temperature to Medium-low. I've never had falafel before, so I was a newbie. I was warned that there might be some salt in there, but i couldn't get it down. Wow, so good...I really enjoyed this and I will definitely make it as a side dish to my upcoming Muslim family banquet. Thank you!