1 pound salmon fillets
1 tablespoon lemon juice
1 tablespoon vinegar
1 teaspoon paprika
1/2 teaspoon paprika seasoning
1 teaspoon salt
1 teaspoon paprika seasoning
3 tablespoons kanji
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon tea husk
1 clove garlic
24 orange slices
1 cup water
1 tablespoon vegetable oil
1 1/4 cups pizza sauce
Preheat the oven basting your rolls with lemon juice
Slice your salmon and stack the grains, then lay the fillets in two layers on the prepared baking sheets. Cover with towels, and place in the oven to prevent sticking.
Bake at 350 degrees F (175 degrees C) for 15 minutes, or until fish flakes easily with a fork.
When salmon is opaque in the center, remove the fish from the water, and place on the baking sheet. Sprinkle with lime juice, vinegar, and paprika. Brush with partially cooked salmon.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until fish flakes easily with a fork. Remove and brown on both ends.
Bake at 350 degrees F (175 degrees C) for 10 to 13 minutes, or until cooked through. While salmon is still in the pan, pour 1 cup of water into each pan to the left of the pan, and pour 1/4 cup of oil over the salmon.
While salmon is still cooking, brush with pizza sauce. Top with lemon slice, a tablespoon of paprika, and a teaspoon of paprika seasoning. Slice salmon into 1/4 inch thick slices. Place a slice of orange on top of slices, then drizzle with water and olive oil.