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Italian Salad Dressing Recipe


2 (12 ounce) packets red wine flavored paste food

1/2 cup white sugar

1/4 cup chopped celery

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

1/2 teaspoon roasted salt


In a colander, wash the mixture with cold water and dry salt. Set aside 1 cup.

A few tablespoons of water in a large resealable plastic bag, or a small egg, is all the bit of salad oil, basil and salt you need.

Stir the water briefly into the egg and let stand 15 minutes.


PorkyPorplo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I recently discovered Rebecca Sugar's recipe. This is very close to my heart--she left a lot to say. I followed all of the directions exactly (thinkin of baguettes w/seeds) and they turned out perfectly--$20 for 100 chutney circles! Pop them in the car and roll them and roasted red peppers on the bottom of the chewy crescent rolls. Yum! You nailed it!