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Dippin' Dots Recipe

Ingredients

2 (10 ounce) cans marshmallow creme

1 (3 ounce) package instant vanilla pudding mix

1 cup water

1 1/2 cups milk

Directions

Combine marshmallow creme and pudding mix in a large glass or metal bowl. Stir until well blended. Pour into a large bowl and refrigerate overnight (at least 1 hour).

In a small bowl, mix water, milk, and marshmallow creme. Stir until smooth and pour over pudding mixture to make a tea-colored appearance. Chill and serve at room temperature.