2 (10 ounce) cans marshmallow creme
1 (3 ounce) package instant vanilla pudding mix
1 cup water
1 1/2 cups milk
Combine marshmallow creme and pudding mix in a large glass or metal bowl. Stir until well blended. Pour into a large bowl and refrigerate overnight (at least 1 hour).
In a small bowl, mix water, milk, and marshmallow creme. Stir until smooth and pour over pudding mixture to make a tea-colored appearance. Chill and serve at room temperature.