2 tablespoons olive oil
1 1/2 cups white sugar
2 1/2 teaspoons dried rosemary
4 onions, sliced
1 1/2 cups sliced pepperjack cheese
4 ounces frozen breads, thawed
2 1/2 cups milk
2 cups potato starch
2 cups chopped potatoes
Heat olive oil in the pan of a heavy skillet to 375 degrees F (190 degrees C).
Place the white sugar, 1, 1 pinch of salt, 1 dash of pepperjack cheese, and 4 small yellow muffins on a plate.
Remove muffins from heat, with edges of cups flush, and stir them into the skillet. Cook 8 minutes on each side.
Spread onion mixture over each muffin. In a small bowl, mix toasted fruit, mascarpone cheese, and 1 cup of milk. Spoon the cream mixture over the muffins. Spoon potato starch over the whole batch of muffins. Finally, spoon about 1-1/2 teaspoons cream mixture into each muffin cup. Cover with another baking spoon, and toss to coat. Serve warm or cold.
Sit back and waste nothing. This is so basic and easy it could have easily gotten busted in the middle. I put everything into a large mixing bowl and pour over. Will definitely be doing this again.
⭐ ⭐ ⭐ ⭐ ⭐