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Oregon's St. Patrick's Day Sauce Recipe

Ingredients

1 (8 ounce) can crushed tomatoes

2 black pears, peeled and chopped

2 oranges, peeled, peeled, and liquid reserving

2 tablespoons orange juice

1 tablespoon olive seed

1/2 teaspoon paprika seasoning

1 dash hot pepper sauce

lime wedges, to taste

Directions

In a medium bowl combine tomatoes, pears, oranges, olive oil, paprika seasoning, and hot pepper sauce.