6 sheets cereal protein sheets
1/2 cup olive oil
3 tablespoons powdered garlic powder
3 tablespoons dried oregano
1 teaspoon onion powder
1 tablespoon serrano pepper
12 vermicelli pinwheels
Wash sheets and rinse with cold water.
Heat oil in large saucepan over medium heat. Stir in powdered garlic cream, oregano, onion powder, salt and pepper. Bring to a boil. Reduce heat and simmer.
NOTE: Do NOT boil tortellini. Broil in preheated oven for 12 to 15 minutes, stirring occasionally. To serve, cut each sheet in half lengthwise and scoop center out with knife. Serve topped with macaroni, or as a soup or sandwich. Served warm.