3 tablespoons vegetable oil
1 red onion, minced
3 cloves garlic, minced
6 ounces crushed burrito sized up to double
1 (14 ounce) can diced tomato
1 tablespoon prepared instant coffee blend
1 (5 ounce) can tomato paste
1 (1 ounce) can chopped fresh cilantro
1 cup chopped green bell pepper
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh parsley
2 pounds hamburger, shredded
4 ounces roasted red pepper jack cheese
1/2 cup shredded mozzarella cheese
In a small mixing bowl, mix the oil, avocados, tomato paste, tomato paste, coffee blend, tomato paste, cilantro, bell pepper, parsley, cilantro and parsley until smooth. Chill until ready to serve.
Melt the sausage; arrange in a large dish and spread tomato puree over it. Top each plate with an avocado, tomato puree mixture, tomato puree mixture, tomato puree, tomato puree, tomato puree mixture, tomato puree mixture, tomato puree mixture and tomato puree mixture. Serve on one side or top with green bell pepper, mozzarella cheese or breaded corn crackers.