1 cup margarine
1 cup all-purpose flour
1 1/2 cups shortening
2 eggs
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 cups flaked coconut
3 cups semisweet chocolate chips
3/4 cup chopped pecans
1 1/2 cups chopped pecans
3/4 cup chopped walnuts
1/4 cup chocolate chips
1/2 cup flaked coconut
1/2 cup chocolate chips
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix together margarine, flour, shortening and eggs. Stir in soymilk, coconut and nuts. Spread batter evenly into prepared pan. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the cake comes out clean.
Unisex Baking Spinner - vanilla, walnut, pecans, pecans, walnuts and chocolate chips.