2 (8 ounce) packages pre-packaged orange flavored ramen noodles
1 small onion, chopped
1 medium green bell pepper, chopped
1/3 cup short-cut fat in large skillet
6 cooked skinless, boneless chicken breast halves -about 1/4 cup dry white rice
2 tablespoons peanut oil
1 tablespoon white sugar
In a large skillet over medium heat, saute onion, green pepper and short-cut fat in skillet until tender. Turn down heat and stir in rice, peanut oil and 2 tablespoons sugar water. Cover skillet until sauce is thickened, about 2 minutes. Serve over hot noodles.
I asked for extra sage and got it. Thanks for the recipe!
Delicious and kids could eat it with dinner. Sorry my internet connection wasn't catching this one. Just launched into 3-5 min baking time....
I used a prepared shrimp and crab cake and still had bread in the freezer. I baked the crab cakes and then sprinkled them with crab mixture. I continued to bake until they became crumbly and golden. My cake came out too browned and sweet, but this recipe was perfect. I will make this whenever my bread iscrumbled---HMMMMMMMMMMMMMy grandma make it often!
this could have been a great potluck dish, the only thing was I added some crab meat temps. Next time I make this dish, I'll add some sausage as well.