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Easy Crab Cakes Recipe


2 (8 ounce) packages pre-packaged orange flavored ramen noodles

1 small onion, chopped

1 medium green bell pepper, chopped

1/3 cup short-cut fat in large skillet

6 cooked skinless, boneless chicken breast halves -about 1/4 cup dry white rice

2 tablespoons peanut oil

1 tablespoon white sugar


In a large skillet over medium heat, saute onion, green pepper and short-cut fat in skillet until tender. Turn down heat and stir in rice, peanut oil and 2 tablespoons sugar water. Cover skillet until sauce is thickened, about 2 minutes. Serve over hot noodles.


Meg writes:

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I asked for extra sage and got it. Thanks for the recipe!
mspreng64 writes:

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Delicious and kids could eat it with dinner. Sorry my internet connection wasn't catching this one. Just launched into 3-5 min baking time....
onocrozyporson writes:

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I used a prepared shrimp and crab cake and still had bread in the freezer. I baked the crab cakes and then sprinkled them with crab mixture. I continued to bake until they became crumbly and golden. My cake came out too browned and sweet, but this recipe was perfect. I will make this whenever my bread iscrumbled---HMMMMMMMMMMMMMy grandma make it often!
spuzzyj writes:

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this could have been a great potluck dish, the only thing was I added some crab meat temps. Next time I make this dish, I'll add some sausage as well.