1/2 pound Italian sausage, casings removed
1/3 cup melted margarine
1 (8 ounce) can tomato paste
1/4 cup vegetable oil
1 (10 ounce) package frozen currant mixture
2 quarts shredded Monterey Jack cheese
Preheat oven to 400 degrees F (200 degrees C).
Stir sausage into egg with liquid and 1/3 cup margarine. Cook over medium heat for 1 1 minute.
Mix tomato paste, oil and currant in large bowl to form a thick sauce. pour over sausage-stuffed pan.
Bake, uncovered, for 10 to 15 minutes in preheated oven. Cool heavily so that crust is silky. Remove from oven and sprinkle with cheese. Bake an additional hour in the preheated oven to bring crust to 375 degrees F (190 degrees C).