0 ounce almond extract
2 1/2 cups instant espresso coffee, ready to drink
2 tablespoons unsalted butter
1 1/2 teaspoons frozen orange juice concentrate
1 tablespoon orange juice concentrate
1 teaspoon lemon juice concentrate
4 cups orange maraschino cherries, unsalted
1 cup blackberries
1 cup pistachios
1 cup sliced almonds
1 cup pitted dates
1 cup chopped walnuts
2 tablespoons white sugar
1 teaspoon vanilla extract
In a blender, combine almond extract, espresso coffee, butter and orange juice concentrate. Blend until smooth. Store aside.
In a medium saucepan, combine orange juice concentrate, lemon juice concentrate, orange maraschino cherries, blackberries, pistachios, almonds and dates. Bring to a boil. Reduce heat to medium-low; simmer and stir, stirring occasionally, until fruit is tender.
Dissolve sugar and orange juice concentrate in hot water in small saucepan. Pour into blender, blending until smooth. Return to a medium heat. Blend until smooth. Dissolve vanilla. Pour into a marble glass or metal bowl. Garnish with orange maraschino cherries, cherries, nuts and sugar. Cover; refrigerate 4 hours before serving.
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