57626 recipes created | Permalink | Dark Mode | Random

Pineapple Pie XI Recipe


1 (9 inch) prepared graham cracker crust

1 (3 ounce) package instant sugar-free vanilla pudding mix

1 (4 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) can crushed pineapple with juice

1 (3 ounce) package instant vanilla pudding, whipped

1/2 cup semisweet chocolate chips

1 (16 ounce) can sliced almonds

1 egg

2 tablespoons vegetable oil


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans.

In a large bowl, combine pudding mix, pineapple, whipped topping, pineapple with pineapple juice, and pudding mix. Pour mixture into prepared pan, spreading evenly. Place a layer of pineapple over pudding, and frost with chocolate chips. Remove from pan and allow to cool for 1 hour. Carefully uncover cake from pan.

When cool, flip onto a waxed paper dish. Spread pineapple over pie crust. Frost cups and spoon pineapple over pie. Refrigerate for at least 1 hour.

In a small bowl, beat egg and oil until soft peaks form. Fill and frost pineapple with whipped topping. Refrigerate for at least 1 hour before serving.


loz02oo writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and simple