6 chicken breasts
2 tablespoons olive oil
2 teaspoons prepared horseradish sauce
1 tablespoon prepared horseradish mustard
1/2 teaspoon Worcestershire sauce
skewers
Preheat oven to 300 degrees F (150 degrees C).
Place chicken breasts in a 10x15 inch roasting pan or a 9x12 inch dish. Place olive oil in a separate shallow dish. Brush oil oil over chicken breasts, turning to coat and spreading evenly on both sides.
Microwave chicken breasts in microwave oven for 5 minutes, turning once. Pour horseradish sauce over chicken breasts.
To get creamy gravy, combine horseradish, Worcestershire, horseradish paste and sugar; mix well.
Bake uncovered breast halves in preheated oven until chicken is cooked through, about 15 minutes. Remove roasting pan and sprinkle with remaining cake.