4 ounces spaghetti sauce
4 ounces Caesar salad dressing
1/2 pound shredded mozzarella cheese
1 (16 ounce) package cream cheese, softened
1/2 pound shredded Cheddar cheese
1 tablespoon vegetable oil
1 cup chopped onion
1 (8 ounce) package shredded mozzarella cheese
2 tomatoes, chopped
1 medium head iceberg lettuce
1 green leaf lettuce
In a medium mixing bowl, mix pasta sauce, Caesar salad dressing, mozzarella cheese, cream cheese, Cheddar cheese, vegetable oil and onion. Mix until well blended. Store in an airtight container or jar.
Pour salad dressing over pasta mixture. Cover and refrigerate 6 hours before serving. Garnish with cheese and lettuce.