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Low Fat Cannellini Recipe

Ingredients

4 tablespoons olive oil

1 pound lean beef stew meat

1 tablespoon white vinegar

1 cup spaghetti sauce

1 cup crushed tomatoes

1 (10 ounce) package frozen chopped spinach

1 (4.5 ounce) can tomato paste

1/2 cup shredded mozzarella cheese

Directions

Heat olive oil in a small saucepan over medium heat. Add beef and vinegar; whisk until browned. Stir in spaghetti sauce and tomatoes. Add green and tomato. Add cabbage, oregano, salt and pepper. Bring to a boil. Reduce heat to medium-low; add mushrooms and mushrooms. Cover, reduce heat, and add spinach and tomato paste. Simmer 20 minutes.