1 1/2 pounds turkey loin
1 (12 ounce) can tomato soup
3 tablespoons brown sugar
1 onion, chopped
1 small yellow squash, seeded
Preheat oven to 350 degrees F (175 degrees C).
Remove turkey loin from assembly line and cut into 12 biscuits. Spoon soup into a separate shallow dish. Place a layer of biscuits over soup, spread with tomato soup mixture. Repeat with remaining biscuits and tin foil. Broil about 5 minutes, until golden brown. Press remaining turkey loin under the foil and cook approximately 3-5 minutes for crispest results.