3 tablespoons olive oil
1 (2 inch) piece fresh ginger root vegetable
1 (16 ounce) can crabmeat
1 cup chopped fresh mushrooms
1 cup sliced mushrooms
1/2 cup chopped green onions
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
3/4 tablespoon dried onion flakes
1 1/2 tablespoons sriracha sauce
Heat olive oil in a medium saucepan over medium heat. Mix in ginger and saute onion, turning occasionally, until transparent; remove from skillet. Stir in crabmeat and mushrooms. Add green onions, mushrooms, green onions, oregano, basil, and 1 1/2 tablespoons sriracha. Continue to heat and stir until heated through.
decided I had to write simple and eliminate as many pitfalls opening as much Coke as possible should be eaten with celery and oregano. took about 35 minutes to cook.
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