1/4 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups rolled oats
1/2 cup rolled wheat
1 1/2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter, brown sugar and eggs. Beat in the flour, baking soda, salt, vanilla and pecans. Combine the flour mixture with the oats and wheat. Mix the semisweet chocolate chips and oats into the creamed mixture until well blended. Fold in pecans. Drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheets for a few minutes before removing to cool completely.