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Peach Pepper Salad Recipe

Ingredients

1 1/2 cups sliced peaches, pitted and coarsely chopped

1 cup sliced oranges

3/4 cup sliced lemon

1 (12 ounce) can sliced pineapple, drained

1 cup sliced strawberries

1 cup sliced blackberries

1 cup sliced yellow bell peppers

1 (5 ounce) can sliced black olives, drained

1/2 cup sliced almonds

2 (3 ounce) packages frozen whipped topping, thawed

1/2 cup chopped pecans

Directions

In a large bowl, mix peach and orange pecans and carrot, orange juice, lemon juice and pineapple. Mix well.

In a mixing bowl, beat cream cheese, sugar, flour and salt until well blended. Whisk in pecans, and toss lightly to coat. Spread pecans over the salad. Garnish with pecans.