1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup instant chili sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) can pineapple juice concentrate
1 (8 ounce) container sour cream
In a medium bowl, mix the cream cheese with mayonnaise and chili sauce. Beat with an electric mixer on low speed until blended. Mix the eggs, onions soup mix, pineapple juice concentrate and sour cream. Transfer mixture to a separate bowl. Chill overnight, stirring occasionally, to loosen remaining pepper.