1 (3 ounce) package Merlot Liqueur flavored Jell-O
1 cup boiling water
1 quart hot milk
1 quart rum
Combine water, hot milk, rum and gelatin. Heat gently over small, heat-proof flame in microwave-safe container. Stir until gelatin dissolves. Reduce heat to medium-low; stir in vanilla extract.
Frost glasses and rubber band covers with gelatin based frosting mixture.