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Grow Burger Joint Recipe


2 (10 ounce) cans chicken broth

1 (8 ounce) can sliced carrots

1 (8 ounce) can Dutch processed cheese, cubed

1 (16 ounce) container sauerkraut

8 hamburger buns

4 tomatoes

1 cup onions, sliced into wedges

1/2 cup ketchup

1/4 cup white vinegar

3 tablespoons honey

3 tablespoons distilled white vinegar

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder


CUT beef, onion and celery into 1 1/2 inch strips. Heat olive oil in large skillet over medium heat. Saute beef and onion slices in oil until beef is browned.

Add carrots and cheese to skillet; cook over medium heat for 5 minutes, stirring occasionally. Stir in marinade and saute until cheese has melted. Mix sauerkraut, mustard, ham and tomato into tomato mixture.

Toss a layer of bread cubes with tomato mixture, onions and celery mixture. Serve on buns.