Mom's Pat Bakker's Meat Pie Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (3 ounce) can minced onion, drained

2 (9 inch) unbaked pie crusts

1 (10 ounce) can condensed cream of mushroom soup

1/2 cup milk

1 tablespoon lemon juice

1 tablespoon ground black pepper

1 (8 ounce) can sliced mushrooms, drained

1/2 pound lean ground beef

1 (10 ounce) can sliced mushrooms, drained

1 (8 ounce) package frozen mixed vegetables

1 (8 ounce) package cream cheese, softened

2 eggs

1 cup milk

1 (15 ounce) can sliced prawns