1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/2 cup chopped fresh basil
1 tablespoon chopped fresh parsley
Preheat oven to 450 degrees F (220 degrees C).
Beat cream cheese, milk, basil and parsley in medium bowl until smooth.
Pour filling into pie crust.
Bake in preheated oven for 1 hour, or until filling is set and knife inserted in center comes out clean.