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Pop Corn Ice Cream Recipe

Ingredients

2 cups mincemeat

2 tablespoons white sugar

2 tablespoons corn syrup

1/2 cup milk

1 (16 ounce) can cherry pie filling

1 cup pop corn

1 tablespoon butter

1 cup all-purpose flour

Directions

In a large saucepan, combine mincemeat, sugar, corn syrup, milk, pie filling, pop corn and butter. Bring to a boil over medium-high heat. Boil, stirring occasionally, until mixture thickens. Remove from heat. Pour into glasses and serve immediately.

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Comments

Pitrini writes:

⭐ ⭐ ⭐ ⭐

I requested this recipe (written on a card) and it was gone! No pen & paper trail! Simply great flavor & neat look.

PFoy writes:

⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.