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Butter Bean Pie III Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

16 ounces Bailey's bittersweet chocolate with almond extract

1 cup shredded Butterscotch Banana

8 ounces cream cheese

1-2 eggs, beaten

1 (16 ounce) can butter beans

1 teaspoon vanilla extract

3 tablespoons milk

3 tablespoons vegetable oil

1 teaspoon vanilla extract (optional)

Directions

Prepare and bake cookie crust according to package directions for medium cookies, making 12. Cut into 5 piece servings.

In a small mixing bowl, combine Scotch, butter beans and vanilla extract.

Sprinkle evenly into the filled cookie sheet. Chill before cutting. Cut into squares.