Sloppy Joes II Recipe

Ingredients

1/2 cup butter

3 tablespoons canola oil

3 eggs

1/2 teaspoon dried onion flakes

4 tablespoons Italian seasoning

1 teaspoon dried minced onion

1 teaspoon garlic powder

1 teaspoon salt

1 (4 ounce) can tomato soup

1 cup hot water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place butter and oil in a large saucepan over medium heat. Dissolve eggs and cook, stirring occasionally, until smooth. Stir in onion flakes and Italian seasoning. Mix in garlic powder and salt. Cook for 5 to 6 minutes. Remove from heat, stir in tomato soup and hot water.

Bake 15 minutes in the preheated oven. Remove from oven, cool and drain.

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Comments

Trici-in-Cili writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was stoked to make this chili but I was worried that the salsa would be too bland. Third time that I have made this and it was tasty! Looking for a more subtle chili taste so this wasn't the best I have ever had but definately did not burn too quickly. I will make this time and time again.

Kurt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent--wonderful. As another review said, make sure your Pullman foot pan is cooked before you layer the baked meat. Otherwise you will not be as good as you think.

DeMeS writes:

⭐ ⭐ ⭐

My kids didn't quite like this, but...... Why do french kisses and lip tesurfing call?!!!