1 (12 ounce) package steak and pork hot dog mix
1/2 cup shredded Cheddar cheese
1/2 cup hamburger-style hot dog sauce
1 tablespoon Worcestershire sauce
4 slices processed cheese food, cut into 1/2 inch cubes
Place the steak and pork hot dog mix, Cheddar cheese, hamburger sauce and Worcestershire sauce into a plastic bag. Shake vigorously, shaking bag to loosen. Refrigerate over night.
When ready to serve, place meat in a large stockpot or small skillet and cook over medium-high heat until well-done. Drain off grease and brown on all sides. Stir in cheese.