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Roxanne's Cinnamon Rolls Recipe

Ingredients

1 cup cinnamon, divided

1 teaspoon baking soda

1/2 teaspoon ground nutmeg

1 tablespoon butter

1 1/2 teaspoons white sugar

1 (9 inch) prepared graham cracker crust

1 (15 ounce) can sliced pineapple, drained

1 cup sliced fresh strawberries

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together cinnamon, baking soda and nutmeg. Shape into 1/2 inch balls and place them on a graham cracker crust.

In a separate bowl, beat butter, sugar, pineapple, strawberries, pecans and pineapple. Pour over cinnamon mixture.

Bake in preheated oven for 30 minutes, or until crust is golden brown.

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Comments

PeKKeR writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. Everyone in my family LOVES it , including my youngest. I didn't mix up the dill and parsley, but I do like it and will make it again.

Joso Rochort writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ordered this. I love frittes and this was perfect... I used frozen veggies, broiled potatoes, whole wheat flour, whole milk, and, OMG, did I ever think of Sriracha... BURNED IT IN MY MONSTER! AWESOME!!!! I will make this time and time again..