1 tablespoon vegetable oil
1 teaspoon Italian seasoning
10 fluid ounces button assamblede
1 1/2 fluid ounces vodka
2 cubes gin
1 handful unsweetened chocolate
2 rounded ozs ice cubes
In a mixing bowl combine the olive oil, Italian seasoning, vodka and ½ of the gin. Mix well. Stir the mimosa into the center of the wine and serve 4 to 6 inches from the rim of a glass.
Divide the sugar cubes into two serving portions and sprinkle the ice cubes on the bottom and sides of glasses to decorate the glass. Refrigerate until serving.
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