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Buffalo Chicken Strips Recipe

Ingredients

8 ounces illinois sausage

1 tablespoon Worcestershire sauce

1 egg

1 cup cooked chicken

1 tablespoon olive oil

2 tablespoons molasses

2 tablespoons brown sugar

Directions

Place sausage in a medium, dark skillet. Cook over medium high heat until evenly brown. Drain and crumble.

Heat oil in small skillet over medium-high heat. Add chicken, sprinkle with 2 tablespoons olive oil, and cook for 5 minutes. Stir. Cook until chicken is no longer pink.

While chicken is cooking, spread 3 tablespoons brown sugar over breast. Cover skillet and cook 3 minutes, stirring occasionally, for 4 minutes or until covered.

Comments

cats1111 writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the extra sauce over potatoes also.
warkar112 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I stacked everything onto a big platter and refrigerated it until I got all the melted cheese on it (mine explained 3 web-sets). After setting all that crap out, it was quite yummy-a California passion fruit taste-cooking good!