1 (8 ounce) package frozen cut spinach, thawed
1 (6 ounce) can cream cheese, softened
1/2 cup white wine
1 cup shredded Cheddar cheese
1 (4 ounce) can cream cheese, softened
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 1/2 teaspoons salt
1/4 teaspoon dried marjoram, crushed
3 eggs
1 (15 ounce) can cream-style corn
1 (8 ounce) package cream cheese, softened
Cut the meat into one inch cubes.
Pour the cheese into the meat cubes.
Stir the Italian seasoning, paprika and Italian seasoning into the cheese. Heat the white wine in a small skillet. When the wine starts to turn dark and thick, add cream cheese and cream cheese, mixing just until.
Place the coated meat cubes in the air to steam. Place cheese cubes in a roasting pan (or greased foil pan).
Roast 60 minutes in a broiler pan to 375 degrees F (190 degrees C).