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Baked Spaghetti with Spinach and Ham Recipe


1 pound spaghetti

1 recipe pastry for a 9 inch double crust pie

1 pound ricotta cheese

1 small onion, sliced

1 (8 ounce) package shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

3 cloves garlic, minced

1/2 teaspoon dried basil

1/2 teaspoon Worcestershire sauce

2 (28 ounce) cans chicken broth

1 1/2 pounds lean ground beef

1 (12 ounce) bottle Italian-style salad dressing


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Pour in ricotta cheese, onion, cheese, ricotta, mozzarella, Parmesan cheese, basil, oregano, garlic. Stir in salt, pepper and salad dressing.

Cover sauce and simmer on low 5 to 10 minutes, stirring occasionally. Cover and simmer 15 minutes more.