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Chocolate Chip Chocolate Cake Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup butter

1/4 cup boiling water

1 cup white sugar

4 eggs

1 teaspoon vanilla extract

1 cup milk

1/2 teaspoon cream of tartar

1 tablespoon fine granulated sugar

1 (8 ounce) package cream cheese, softened

1 cup blueberries

1 cup flaked coconut

1 (15 ounce) can evaporated milk

1 (4 ounce) can sliced almonds

1 (8 ounce) container frozen whipped topping, thawed

Directions

Sift together the flour, baking powder, baking soda and sugar. Set aside.

In a large bowl, cream together the butter, boiling water and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Gently fold in the whipped topping, then frost with chocolate frosting.