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Coconut Ribs Recipe

Ingredients

1/4 cup sunflower seeds

2 tablespoons chicken bouillon granules

1/3 cup olive oil

1 tablespoon dried lemon peel

1 tablespoon salt

1/4 teaspoon black pepper

1/8 teaspoon dried dill weed

4 boneless cole slaw (split or skinless)

1 cup chopped onion

1 cup chopped celery

2 cloves garlic, minced

Directions

In a large bowl, mix sunflower seeds, chicken bouillon granules, olive oil, lemon peel, salt, black pepper and dill weed. Cover and refrigerate at least 1 hour before serving.

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Comments

Jassaca53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I lived in the US for almost a year and have never had something called cranberry sauce. My cranberries came out very ripe and the texture was off. I also had a jar of Trader Joes peanut oil, but I thought it was just for oiling the steak, and that's not really necessary. This was delicious and well worth trying.