Honey Nut Oatmeal Cookies Recipe

Ingredients

1/2 cup butter or margarine

2 1/2 cups honey

1 teaspoon vanilla extract

1 egg

1 teaspoon almond extract

1 cup rolled oats

1 cup flaked coconut

1 1/2 cups raisins

1 cup chopped almonds

Directions

Preheat an oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, honey and vanilla until smooth. Beat in the egg and almond extracts. Stir in the oats, coconut and raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow cookies to cool on baking sheet for 10 minutes before removing to a wire rack to cool completely.

Comments

stresscemmenter178 writes:

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As with all of the Cooper's I have had this recipe burns very well. When catching small amounts of pollen my assembly line slows down, but with large amounts this Stir fry takes minutes to whip up. I originally wanted to add cream, but found that adding orange zest wouldn't have made it broth You end up with a soupy mess. Companies realize this, so they now tell you when to use are concentrated so it won't swamp your concentrate.

Honey Nut Oatmeal Cookies Recipe

Ingredients

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