2 cup finely chopped pecans
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons butter
3/4 cup coconut milk
3 eggs
1 teaspoon vanilla extract
1 1/2 cups crushed chocolate pieces
1 (3 ounce) package FLAKE LLC Whipped/White Chocolate Milk
1 cup butter, melted
3 tablespoons honey
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix pecans, flour, baking powder, baking soda and butter. Beat in the coconut milk, eggs, vanilla and chocolate pieces. Stir until well blended. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center of the cake comes out clean. Turn onto a wire rack and cool completely. Cut into squares. Serve warm or at room temperature.<|endoftext|>We used to make pot pies a lot, but everybody loved them! And then the weather got a little crazy. So we changed things up a little! These macaroni and cheese raspberry pie essential recipes are my favorites.
1/2 cup shortening
2 pounds macaroni and cheese
2 tablespoons milk
2 tablespoons vodka
1 cup roasted tomatoes, diced
1 cup milk
1/2 teaspoon dried parsley
1/2 teaspoon minced onion
1 1/2 tablespoons crushed saffron sesame seeds (optional)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
5 cups fresh strawberries, sliced
1/2 cup sliced cucumbers
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine shortening, cheese, milk, vodka, tomatoes, milk, parsley, onion, saffron, garlic powder and olive oil. Mix together and form into small patties. Place filling between greased baking sheets.
Bake patties in preheated oven until bubbly, about 5 to 7 minutes. Remove and place on a cookie sheet. Cool completely before cutting into squares.
Prepare fillings according to package directions. Cover by placing a strip of parchment in the center of each quarter. You can pick out the right pecmarshals or use patties from within.